Oh! We Do Love To Dress Up.

Picture of Village Hall

6th June this year has huge significance. It’s the 80th Anniversary of the D-Day Landings a tipping point in the Second World War. Here in Adderley we will be remembering and we will be celebrating this historic occasion.

Saturday 8th June, come as you are OR come as you would in the 1940’s (time for some of us to delve into the bottom of the trunk) and join us in Adderley Village Hall for supper, live music and celebration. Details below.

Poster for D-Day Event
EPSON MFP image

Adderley Village Hall 59’ers Club

Village Hal

We have a very successful “Adderley Village Hall 59’ers” lottery club which has been running for many years to help raise money for maintenance of the village hall. 

It’s an easy way of offering your support, with the added benefit of the chance to win £30 each week!  A donation of £1per week (payable in 10 week blocks by BACs, cash or cheque) gives each member a number between 1 and 59.  Each Saturday the National Lottery Bonus Ball is used to identify the lucky winner.

Could it be you next week?

We currently have 4 numbers unallocated, so if you would like to join just get in touch with me and I will add you to the group and let you know what your number is going to be. 

We are incredibly grateful to all the people who support us through the 59’ers club and hope you may consider joining them. 

We look forward to welcoming you to this light-hearted fundraiser.   Please contact me via any of the routes below and thank you for your support.

Please ring or email Ken Greetham   Mob: 07703 632233   bookingsadderleyvh@outlook.com

Or ask me when we are walking around the village with Stanley, our big black Labrador                                                                                                                                                                                                                  

Saturday’s Italian Gourmet Experience

Saturday night gave us a taste extravaganza at Adderley Village Hall. Four courses of amazing Italian Food served by an amazing young serving team and prepared by guest chef Harry Wilson.

Everyone was greeted with a glass of Prosecco and then Rachel from Nomad Wines in Market Drayton introduced a range of delicious wines to people to buy and have with their meal.

Our Italian guests at the Italian Gourmet evening commented that they were presented with exquisitely presented dishes that tasted wonderful and were fabulous in every way. Well done chef and the team of volunteers who made us feel very well looked after.

While everybody enjoyed antipasti served with homemade Caponata and locally sourced wild garlic pesto Chef Harry prepared a starter of ravioli with either lamb and tarragon or butternut squash. Next we moved on to a choice of wild mushroom risotto or gnocchi in a pizzaiola sauce served with sirloin steak on a bed of celeriac purée . While people washed this down with the excellent Nomad wines the kitchen summoned up a trio of deserts and the meal finished with coffees (or tea for those who preferred it)

thank you so much for organising the Italian evening. We all really enjoyed ourselves and the food was excellent. Such a lovely sociable evening and great atmosphere too.

This was a great evening and we hope we can look forwards to something else in a similar vein in the future. Many thanks to everybody who came and had a great time and also to the volunteers to supported chef in prepping and serving food not to mention washing up until the wee small hours.

Just to say many thanks for such a lovely Italian 🇮🇹 evening last night.  The food was amazing and you all looked after us very well 🥂🍷.  The young ones were a credit to you.

No Coffee Morning On The 30th

Coffee Morning Header

At the last coffee morning we talked about the next one and people felt that as it was Easter there wouldn’t be so many folk around and besides they would be eating their Easter eggs. So, no coffee morning on the 30th so we’ll have to save all of the news until April, when there’s a very special event so save the date and see you there.

Italian Evening: Have You Made Your Menu Choices

It’s a sell out event and we’re really excited to see you at Adderley Village Hall on the 6th April. 

In order to ensure that everybody gets their preferred menu choice we really need you to make your menu choices as early as possible so that we can tell chef what he needs to prepare.

So, if you haven’t done so already please click the link below: complete the tick box form for you and your guests and add your name and contact information to the bottom. Then click Submit and your menu choices will wing their way to us.

Many thanks in advance and here’s to a fab evening of food and great company.

Last Chance For Italian Night Tickets

We’ve been blown away by the demand for tickets for this event. If you were thinking of coming to what’s promising to be an excellent evening then there are only 12 tickets remaining. This event is restricted to 40 tickets.

There will be a choice of starters and mains with a meat and vegetarian options. There’s antipasti and a sweet course. Each table of 6 gets a bottle of wine as part of their ticket price. There will be a sommelier introduction to other wines available on the evening.

So click the link below to purchase your tickets and don’t forget to follow the link to let us know your menu choices before the event.

Italian Evening Saturday 6th April

A wonderful evening of Italian food cooked by our local young chef. Italian food, Italian wine (with sommelier introduction), Italian bonhomia! Experience four courses of exceptional food.

Why not book a table with friends or just come along and sit with others to enjoy a very special evening. Something new and rather special for Adderley.

Each table of six gets a complimentary bottle of wine.

Profits in aid of the Village Hall.

It is essential that you make your menu choices in advance. So: buy your tickets then follow the link below to make you selections.

Menu:

Anti Pasti

Starter – Butternut Squash Ravioli (V) Or:

Starter – Tarragon and Lamb Ravioli

Both served with spicy sun-dried tomato and lemon juice dressing

Gluten free option available please request in comments when you select your menu.

Main – Harissa Wild Mushroom Risotto with Parmesan Crisp (V and GF) Or:

Main – Sirloin Steak on a bed of celeriac puree and gnocchi cooked with pizzaiola sauce and spiralized vegetables

Trio of desserts

Remember, buy your tickets then come back and make your menu selection.